Just a quick post to share the beautiful thing that is the Becasse Bakery Banana and Salted Peanut Brittle Tart.
Perfection in a tart, quite possibly.
This tart features a pate sable base that’s crumbly and light and is filled with a creamy banana creme patissiere.
The texture of the peanut brittle rubble reminds me a little of honeycomb – a sweet-salty crunch which is a great contrast to the smooth custard.
There’s flecks of real banana in the pastry cream which you can see as well as taste – and I’m always a sucker for the real thing over weird artifical flavouring.
Best enjoyed with your beverage of choice – a Stolen Recipe iced tea for me, and a short macchiato for J.
Read about our other food adventures in Sydney
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LOL ! I laugh at the bottle labels STOLEN RECIPE dat’s sumthing new I’ve seen =D . the norm is either traditional, home-made or original recipe.
I thought the label was worth documenting
I’m glad you enjoyed it as much as I did!
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Oh. My. God! Thats like my ideal combination all wrapped snuggly in beatiful buttery pastry. Ok. Drooling!
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